The air here, it really does taste good. It tastes like tango music and far away memories of when the economy wasn’t as volatile, like the Malbec that we drank every single night with dinner, like the dulce de leche that exists in every single sweet thing here. For five days I walked the city with my flight attendant travel gals, Val and Alex, falling in love with the subtle beauty that lingers when you reluctantly leave it.
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